Archive for the ‘Best’ Category
Good Egg Award: Best cool off

Best cool off — Hawaiian Ice @ The Water Connection
When it’s 110+ outside, what sounds better than a big domed cup of ice?
Very little.
Last summer I discovered a treasure — a tiny water store on the corner of 40th Street and Camelback that sells Hawaiian ices.

The ices come in a tall styrofoam cup domed with freshly-shaved ice. You then pick up to 3 flavors that include the usuals: strawberry, grape, cherry, pina colada, or some more unusual flavors: chocolate, vanilla, tiger’s breath (my favorite), which is a combination of strawberry, cherry, and coconut.
The shop makes its own syrup from flavoring, sugar and their own water, which the woman helping us claims “is the best in the state.” The ice is also made from the same delicious water.
If you like sour, they have a special sour spray to give it extra tart. “That’s really tart,” said my husband with a puckered face. Be warned.
The price is $2.50 for a small (which is large) or $3 for a large (which is really large).
When I was finished with my ice-y treat, I was freezing. I had to sit outside to warm up a bit.
Score.
Water Connection
3929 East Camelback Road
Phoenix, AZ 85018-2609
(602) 553-8419


Good Egg Award: Best place for dogs
Best place for dogs: Schreiner’s Fine Sausage

Not woof, woof dogs, I’m talking about wieners, brats, chorizos and 60 more varieties of sausages,
which have been handmade here for more than 50 years.
You’ve probably passed the little red and white shop on 7th Street north of Osborn a million times. Stop inside and you’ll find 2 cases full of delicious meats and a couple of shelves stocked with condiments like kraut, fancy mustard and pickles.
It’s the perfect spot pre-barbecue, but also a delicious lunch destination. Their lunch special is available daily: your choice of dog (chicken, polish, brat, beer hot, jalapeno cheese, etc. ) and a drink for $4.95.
Schreiner’s Sausages
3601 N. 7th St.
Phoenix, AZ 85014


Good Egg Award: Best Chase Field snack deal
Best Chase Field snack deal: Kettle Corn $4

Traditional baseball fare might be a Diamond Dog ($4) and a beer ($9 — who wants a little beer?). But sometimes ballpark dining is more of a snack than a meal.
I haven’t yet tried the two-pound “victory knot,” (a gigantic pretzel that can feed about four people) but of all the baseball fare I’ve sampled, I’m going to say that the best deal at Chase Field is the small bag of kettle corn for $4.
The small bag is more than enough for 1 person (see pic), and a large, which is twice as big, is only $2 more. It’s lightly sweet, mildly salty, and compared with garlic fries…not sooo bad for you.
Good Egg Award: Best street for mid-century furniture
Best street for mid-century furniture: Hazelwood off of 7th Ave.

Turn west on Campbell from 7th Avenue and make your first right on Hazelwood and you’ll run right into 2 of the best mid-century modern furniture stores in town.
Phoenix Metro Retro has been around for awhile selling refurbished modern pieces at reasonable prices. Since I’ve discovered the store, I’ve added a sofa and love seat set, and a fireplace to my home and coveted countless other items.
Modern Manor, the new kid on the block, is situated in a larger space right next door, and houses inventory from Phoenix Metro Retro, the former Da’s Modern Furniture as well as their own vintage finds. There you’ll find an ever-changing inventory of chic buffets, sleek seating and super-cool entertainment stands. On a recent trip, I told one of the owners I was looking for a modern-style queen bed. “Try Craigslist,” he replied in all honesty. “That’s where we find a lot of our merchandise.”
How refreshing.
Tip: If you’re looking for something specific, let the owners know. They might have a line on it, have it in inventory elsewhere, or call you if the item comes in.
Phoenix Metro Retro
708 W. Hazelwood
Phoenix, AZ 85013
Open Wednesday – Sunday, 11 a.m. – 6 p.m.
Modern Manor
716 W. Hazelwood
Phoenix, AZ, 85013
Open Thursday – Sunday, 11 a.m. – 6 p.m.
Good Egg Award: Best Fancy vintage
Best Fancy vintage: Vintage Fashion, Inc.


“This store is going to be dangerous for you,” my husband said after I dragged him into Vintage Fashion, Inc.
Truer words have never been spoken.
We had visited the store a few months back when it was filled with $1200 dresses and visitors weren’t allowed to touch. Someone must have forgotten to tell the owner he opened a store in Phoenix.
I guess he got the memo, because the new and improved store has done away with the couture (it’s in the back for those of you who can afford it ). The store is now filled with designer vintage from the 1950s – 1990s at the upper-end-of-reasonable price points. A 1950s black dress from Bullock’s is tagged at $145. A vintage DVF wrap dress is in the $200s.
The staff is friendly and helpful. While trying on aforementioned black dress, the sales woman came by with a drop-waisted lace number from the ’60s she thought I might like.
I did. It’s now in my closet.
As I said, dangerous.
Vintage Fashion, Inc.
4700 N Central Ave #121
Phoenix, AZ 85012
(480) 280-6838
Good Egg Award: Best gyro

Best gyro: Haji Baba
Haji Baba, which I affectionately refer to as “Haji’s,” is nothing fancy.
Really.
The restaurant shares a building with a middle eastern market. Upon walking in, one of the waitstaff will waive you in the direction of one of their woodgrain formica tables. Order middle eastern faves such as falafel, shawarma and hummus. But the reason I continue to drive the 20 minutes it takes from my home in Phoenix to Tempe: the Gyro Plate ($6.99).
This giant combination plate includes a pile of gyros meat covered in yogurt sauce, fluffy rice, a simple salad and a piece of pita bread. I like to liberally shake sumac, a purple powder available at the table, over my dish. The taste is subtle, but it looks pretty. A more zippy addition, Sriracha.
Tip: The plates are enormous. Consider sharing.
1513 E. Apache Boulevard
Tempe, AZ
(480) 894-1905
Good Egg Award: Best hangover meal


Best hangover meal: Torta Del Rey + Aqua Fresca @ Los Reyes de la Torta
The morning following a night of excessive drinking, there are probably a few thoughts going through your head:
Did I really need that last drink?
Am I going to barf?
Why didn’t I drink more water and take an Advil last night?
I need something greasy.
That something greasy could be — no SHOULD be — a Del Rey Torta ($7.99) from Los Reyes del Torta. Imagine a sandwich bun filled with 6 or 7 different types of meat (including chorizo and mini hot-dogs), eggs, avocado, cheese and jalapenos. Visions of a heart attack will completely replace any thoughts of a hangover.
To complement this meat explosion, order an Aqua Fresca ($3.25. I like lime), a frosty fruit drink that tastes like a fruity cool breeze in a glass.
Tip: If hung over, don’t make the mistake of ordering the healthy-sounding Vampiro. While a medley of blended veggies might sound like a good idea, “it’s about as refreshing as the contents of a garbage disposal, ” noted one friend as he ogled the Aqua Fresca.
Los Reyes de la Torta
9230 N. 7th St.
Phoenix, AZ
Good Egg Award: Best Japanese Market
Best Japanese Market: Fujiya Market

Sure Ranch and Lee Lee’s are amazing Asian Food markets. There’s no disputing that.
But your best bet for a Japanese convenience store experience, try Fujiya Market.
Find boxed curries, candy and a fish cakes in all shapes and sizes. A limited selection of produce (daikon radishes and other strange-looking roots), and usually an assortment of bento boxes and donburi bowls (rice bowl). On the occasional Saturday, they’ll make takoyaki (octopus balls) fresh in store.
For all those Japanophiles, there are Japanese TV shows and videos for rent to brush up on language skills.
Fujiya Market
1335 W University Dr.
Tempe, AZ 85281
Good Egg Award: Best brow-tamer

Best brow-tamer: Koltton Fox @ Stephen Paul Salon
I like Koltton Fox, brow shaper extraordinaire, and not just because he tamed my rough eyebrows.
I visited Fox at his studio in the Stephen Paul Salon in downtown Scottsdale. As I situated myself on his plush table, sounds of ocean waves crashed in the background. “When did you last pluck? When were you last waxed?” he asked as he sized them up.
“It’s been awhile,” I said, an understatement.
With that, he started applying wax.
I jumped right in asking him how he got into the brow biz. Fox is a pretty strapping, young-ish dude. I might be guilty of stereotyping, but he’s not really the kind of guy I’d take for a talented aesthetician.
“I started out in aviation — and did some stupid things as a kid — and couldn’t go back.”
Okay…there’s some unexpected candor.
As he considers my brow follicles, I pepper him with more questions about his work. Fox is also a facialist, and has his own product line of face and body products coming out soon.
He volunteers at the Children’s hospital, where he noticed that many patients have skin problems — to the point of not wanting to be touched. This spurred him to add Nicitinic Acid, a B vitamin, to his body products, making them good for extremely sensitive skin.
He has an interest in Chinese herbology, which explains the addition of Fo Ti, a common herb used in Chinese healing, to his body products.
The body line will be mostly vegan.
I’m liking him more and more.
He continues painstakingly plucking, intermittantly asking if I’m okay. (I was. I didn’t feel a thing).
When he’s done with the shaping, he offers some suggestions about putting my best brows forward: Maybe a little powder here and here will fill out the sparse spots.
So I won’t look like you took a face-first trip across a long carpet, he pats a little SPF concealer over the area to tone the redness down.
He’d like to see me with slightly thinner brows…but will wait until he’s seen how they grow — until he knows them better.
He will get to know them better.
Koltton Fox at Stephen Paul Salon
7045 E. 3rd Ave.
Scottsdale, AZ 85251
(480) 603-1002
Good egg award: Best meal under $5
Best meal under $5: BBQ Pork Sandwich and Chrysanthamum Tea with Boba @ Lee’s Sandwiches
I’ll gladly drive the 25 minutes to Chandler to get a Lee’s Sandwich. Delicious French bread baked in-house plus the combination of tangy pickled veggies, fresh cilantro, spicy jalepenos and sweet barbecued meat equals enjoyable sandwich.
Cool down the heat with some iced tea, made even better with some chewy gelatin balls. “Drinks aren’t supposed to be chewed!” says my sister of all boba teas. If that echos your sentiments, then you can get the tea sans balls…but I think they’re amazing.
According to Lee’s Website, the sandwich is only 340 calories — not a bad tally for something that feels nothing like a healthy lunch…and rings in for under $3.
Suggestion: As a sauce-y girl and like to put a touch of mayo on my sandwich for a little more
moisture — but it does add a few more calories and fat grams.
Lee’s Sandwiches
1901 W Warner Rd
Chandler, AZ 85224
(480) 855-1778
Open Daily 8:00 a.m. – 9:00 p.m.















