Hello.

I'm a full-time mom to a rad 6 year-old named Wilson.

Formerly an azcentral.com style/food/home editor and ASU journalism teacher, I now spend my time making things out of cardboard, doing the occasional freelance project and collecting magazines that never get read.

Favorite restaurants:

Korean BBQ and any place I can get dim sum.

Favorite sandwich:

Sandwiches are my favorite food and I take lunch extremely seriously (not to say a dinner sandwich isn't delightful as well). I love a Where's the Beef with a side of rice vinegar from Duck and Decanter, though the Thai Chicken Wrap at Bertha's Cafe is a close second.

Favorite stops online:

Cup of Jo. Of A Kind. Etsy.  

Contact me at:

carrie (at) crackinggood.com