Hello. I’m Carrie Wheeler.
I'm a full-time mom to a rad 7 year-old named Wilson.
Formerly an azcentral.com style/food/home editor and ASU journalism teacher, I now spend my time making things out of cardboard, doing freelance projects and collecting books and magazines that rarely get read.
Korean BBQ and any place I can get dim sum.
Sandwiches are my favorite food and I take lunch extremely seriously (not to say a dinner sandwich isn't delightful as well). I love a Where's the Beef with a side of rice vinegar from Duck and Decanter, though the Thai Chicken Wrap at Bertha's Cafe is a close second.
Favorite stops online:
Contact me at: