I'm a full-time mom to a rad 6 year-old named Wilson.
Formerly an azcentral.com style/food/home editor and ASU journalism teacher, I now spend my time making things out of cardboard, doing the occasional freelance project and collecting magazines that never get read.
Korean BBQ and any place I can get dim sum.
Sandwiches are my favorite food and I take lunch extremely seriously (not to say a dinner sandwich isn't delightful as well). I love a Where's the Beef with a side of rice vinegar from Duck and Decanter, though the Thai Chicken Wrap at Bertha's Cafe is a close second.
Favorite stops online:
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